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The technique of fertilizing the soil by conventional means of burning is very ineffective and leaves much harm to the survival of the soil biota itself. Fertilize the soil also with fertilizers derived from chemicals over time will grind and kill quality microorganisms contained in it.
Benefits of salt as the best organic fertilizer
From the above explanation we can conclude that salt benefits are remarkable for plants. Good for crops (watermelon, chilli, carrots, cabbage, cabbage, broccoli, beans, tomatoes, garlic, onion, ginger and others) and tree plants (durian, mangosteen, orange, mango, guava, jackfruit, apple and etc.). Among others are :
1. To neutralize alkaline and acid soils. The soil that has alkaline pH is included in the alkaline earth group. Examples are livestock manure, animal urine, ditch soil, burning ash (nawu-nias), crop residues that are in the process of decomposition. Usually this type of soil will have to wait for the cooling process for several weeks before it is ready for use. But with the salt solution you can immediately use it for planting.
2. As a supporting substance that helps transform nutrients in the soil to be absorbed by plants. Basically, plants will absorb soil dust (nutrients) with the help of sodium chloride to decompose together chlorophyll into other more complex forms (tubers, roots, stems, leaves, branches, flowers, fruits and so on).
3. Salt containing Na element can substitute element K in soil. Potassium is one of the macro elements that is needed by plants.
4. Sodium (Na +) and chlorine (Cl-) are micro elements that can be utilized directly by plants.
5. NaCl is the element needed to enrich microorganisms both in the soil.
6. Potassium chloride indirectly attracts other essential nutrients (both macro and micro) to be utilized directly by plants through the decomposer process.
7. Eliminates / kills bacteria and fungi that carry disease in the soil so plants do not get sick easily or higher endurance from diseases caused by germs.
8. Fertilize the soil in an inorganic-natural way without potentially damaging chemicals that can be used for a long time (long term)
9. The ability of microorganisms to produce essential nutrients is continuous and long-lasting where it is not easily washed away by the flow of water (due to rain).
10. NaCl can maintain water content so that agricultural land is not easily dehydrated / dry when the dry season arrives.
11. Salt as ionic compounds play an important role to strengthen the immune system of all living things including humans and green plants.
12. Plants are more fertile and leafy.
13. Strengthening plant stems and roots.
14. Prevent flowers do not fall out easily before the time.
15. Make the fruit becomes sweeter.
16. Treating late blight and rotting fruit.
17. Overcoming the yellowing plants / leaves are yellowing.
18. Eliminating leaf curling disease.
19. Anticipate that the leaves do not fall out prematurely.
20. Prevent various diseases caused by microorganisms (bacteria, viruses and fungi).
21. Salt can be used to remove / eliminate / eliminate destructive pests such as aphis plant pests and other insects.
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